{"id":156,"date":"2012-06-11T18:02:51","date_gmt":"2012-06-11T18:02:51","guid":{"rendered":"http:\/\/weberguiden.dk\/grill\/?p=156"},"modified":"2012-06-11T19:52:58","modified_gmt":"2012-06-11T19:52:58","slug":"hakket-lammekod-pa-grillspid","status":"publish","type":"post","link":"https:\/\/weberguiden.dk\/grill\/hakket-lammekod-pa-grillspid\/","title":{"rendered":"Hakket lammek\u00f8d p\u00e5 grillspyd"},"content":{"rendered":"<p>Pil og hak l\u00f8g, hvidl\u00f8g og pinjekerner. Bland det hakkede lammek\u00f8d sammen med ingredienserne; l\u00f8g, hvidl\u00f8g, pinjekerner, salt, peber, timian, paprika og cayennepeber.<\/p>\n<p>Form den blandede fars med h\u00e6nderne til sm\u00e5 boller og s\u00e6t dem p\u00e5 et spyd, og s\u00e6t de hele oliven imellem lammefarsen p\u00e5 skift.<\/p>\n<p>P\u00e5 grillen:<br \/>\nNu skal spiddene grilles i omkring 7 min. p\u00e5 en opvarmet grill.<\/p>\n<p>HUSK:<br \/>\nVend spiddene ofte, da de nemt kan br\u00e6nde p\u00e5.<\/p>\n<p>Tilbeh\u00f8r:<br \/>\nKan serveres med en l\u00e6kker tomatpasta, eller anden pastaret.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Pil og hak l\u00f8g, hvidl\u00f8g og pinjekerner. Bland det hakkede lammek\u00f8d sammen med ingredienserne; l\u00f8g, hvidl\u00f8g, pinjekerner, salt, peber, timian, paprika og cayennepeber. Form den blandede fars med h\u00e6nderne til sm\u00e5 boller og s\u00e6t dem p\u00e5 et spyd, og s\u00e6t de hele oliven imellem lammefarsen p\u00e5 skift. P\u00e5 grillen: Nu skal spiddene grilles i omkring [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":157,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[38,79,11,14,74,73,63,5],"yst_prominent_words":[],"class_list":["post-156","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weber-grill-opskrifter","tag-grillkod","tag-grillspyd","tag-hovedret","tag-hovedretter","tag-lam","tag-lammekod","tag-opskrift","tag-opskrifter"],"_links":{"self":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/156","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/comments?post=156"}],"version-history":[{"count":4,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/156\/revisions"}],"predecessor-version":[{"id":160,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/156\/revisions\/160"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media\/157"}],"wp:attachment":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media?parent=156"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/categories?post=156"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/tags?post=156"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/yst_prominent_words?post=156"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}