{"id":186,"date":"2012-06-11T20:50:19","date_gmt":"2012-06-11T20:50:19","guid":{"rendered":"http:\/\/weberguiden.dk\/grill\/?p=186"},"modified":"2012-06-11T20:51:56","modified_gmt":"2012-06-11T20:51:56","slug":"varmroget-laks-pa-din-webergrill","status":"publish","type":"post","link":"https:\/\/weberguiden.dk\/grill\/varmroget-laks-pa-din-webergrill\/","title":{"rendered":"Varmr\u00f8get laks p\u00e5 din Webergrill"},"content":{"rendered":"<p>Det er nemt at lave sin kuglegrill om til en rygeovn! Pr\u00f8v denne l\u00e6kre opskrift p\u00e5 varmr\u00f8get laks p\u00e5 din Webergrill.<\/p>\n<p><strong>Til rygning skal der bruges:<\/strong><br \/>\nB\u00f8getr\u00e6smuld, ca. 100 gr.<\/p>\n<p><strong>Metode:<\/strong><br \/>\nIndirekte varme (Laksen i midten, kullene i siderne)<\/p>\n<p>Sm\u00f8r laksefileten ind i akaciehonning, citronpeber og salt.<\/p>\n<p>Fold 2 sm\u00e5 &#8220;bakker&#8221; af stanniol &#8211; kanten skal v\u00e6re ca. 1 cm. Fordel b\u00f8gemulden i disse bakker.<br \/>\nBakkerne placeres direkte p\u00e5 briketterne.<br \/>\nVentilationshuller i b\u00e5de top og bund skal v\u00e6re \u00e5bne.<br \/>\nLaksen skal ryge i ca. 20-30 minutter.<\/p>\n<p>Velbekomme!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Det er nemt at lave sin kuglegrill om til en rygeovn! Pr\u00f8v denne l\u00e6kre opskrift p\u00e5 varmr\u00f8get laks p\u00e5 din Webergrill. Til rygning skal der bruges: B\u00f8getr\u00e6smuld, ca. 100 gr. Metode: Indirekte varme (Laksen i midten, kullene i siderne) Sm\u00f8r laksefileten ind i akaciehonning, citronpeber og salt. Fold 2 sm\u00e5 &#8220;bakker&#8221; af stanniol &#8211; kanten [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":190,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[4],"tags":[83,11,90,87,89,63,5,88,86],"yst_prominent_words":[],"class_list":["post-186","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-weber-grill-opskrifter","tag-fisk","tag-hovedret","tag-hovedretten","tag-laks","tag-laksefilet","tag-opskrift","tag-opskrifter","tag-rygeorn","tag-varmroget"],"_links":{"self":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/186","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/comments?post=186"}],"version-history":[{"count":3,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/186\/revisions"}],"predecessor-version":[{"id":188,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/186\/revisions\/188"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media\/190"}],"wp:attachment":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media?parent=186"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/categories?post=186"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/tags?post=186"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/yst_prominent_words?post=186"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}