{"id":70,"date":"2012-06-10T19:56:25","date_gmt":"2012-06-10T19:56:25","guid":{"rendered":"http:\/\/weberguiden.dk\/grill\/?p=70"},"modified":"2012-06-10T19:56:25","modified_gmt":"2012-06-10T19:56:25","slug":"tips-til-det-perfekte-grillkod","status":"publish","type":"post","link":"https:\/\/weberguiden.dk\/grill\/tips-til-det-perfekte-grillkod\/","title":{"rendered":"Tips til det perfekte grillk\u00f8d"},"content":{"rendered":"<p><strong>Er det f\u00e6rdigt?<\/strong><br \/>\nFjerkr\u00e6 er f\u00e6rdigstegt, n\u00e5r k\u00f8dsaften er klar, og temperaturen i k\u00f8det er 75 \u00baC i brystet eller 80 \u00baC i l\u00e5ret.<\/p>\n<p><strong>Lad det hvile<\/strong><br \/>\nK\u00f8d har godt af at hvile i nogle minutter, efter at du har taget det af grillen. Det f\u00e5r den k\u00f8dsaft, som har lagt sig p\u00e5 overfladen, til at tr\u00e6kke tilbage til midten af k\u00f8det.<\/p>\n<p><strong>Kend dit grove salt<\/strong><br \/>\nGroft salt er specielt velegnet til grillstegning, fordi de store korn giver mere smag til overfladen af maden. Brug det i stedet for bordsalt, s\u00e5 skal du kun bruge en tredjedel.<\/p>\n<p><strong>Gode spareribs<\/strong><br \/>\nDet er ingen grund til at koge spareribs, inden de skal grilles. Du risikerer at koge smagen v\u00e6k! Husk dog at fjerne s\u00f8lvskindet p\u00e5 undersiden af benene, og pr\u00f8v Webers spareribsholder \u2013 spareribsene sv\u00f8mmer i deres egen k\u00f8dsaft og bliver meget bedre.<\/p>\n<p><strong>V\u00e6r forsigtig med hamburgerne<\/strong><br \/>\nFor at f\u00e5 de bedste hamburgere skal du forme b\u00f8fferne forsigtigt uden at presse dem for h\u00e5rdt \u2013 ellers risikerer du at presse k\u00f8dsaften ud.<\/p>\n<p>Kilde: Weber.eu<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Er det f\u00e6rdigt? Fjerkr\u00e6 er f\u00e6rdigstegt, n\u00e5r k\u00f8dsaften er klar, og temperaturen i k\u00f8det er 75 \u00baC i brystet eller 80 \u00baC i l\u00e5ret. Lad det hvile K\u00f8d har godt af at hvile i nogle minutter, efter at du har taget det af grillen. Det f\u00e5r den k\u00f8dsaft, som har lagt sig p\u00e5 overfladen, til [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":93,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[3],"tags":[38,31,22,37,36],"yst_prominent_words":[],"class_list":["post-70","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-grill-tips-ideer","tag-grillkod","tag-grillmad","tag-grilltips","tag-hamburger","tag-spareribs"],"_links":{"self":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/70","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/comments?post=70"}],"version-history":[{"count":2,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/70\/revisions"}],"predecessor-version":[{"id":108,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/posts\/70\/revisions\/108"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media\/93"}],"wp:attachment":[{"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/media?parent=70"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/categories?post=70"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/tags?post=70"},{"taxonomy":"yst_prominent_words","embeddable":true,"href":"https:\/\/weberguiden.dk\/grill\/wp-json\/wp\/v2\/yst_prominent_words?post=70"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}